Easy and Perfect Gluten-Free Tahini Bread
Equipment
- 1 Baking pan English Cake
- 1 Table Spoon
- 1 Mixing Bowl
Ingredients
- 5 tablespoons Tahini
- 5 eggs
- 1 teaspoon Baking Powder Preferably Aluminium Free
- 1 Handful raw pumpkin seeds
- ¼ teaspoon Salt Choose high quality
Instructions
- In a mixing bowl, combine the eggs, tahini, baking powder, and salt. Mix until a smooth batter forms.
- Pour into the baking pan
- Sprinkle the pumpkin seeds on top of the batter.
- Bake at 170–200°C (340–390°F) for 30 minutes.
- Check the bread with a toothpick; if it comes out clean, the bread is ready. If not, bake for an additional 5–10 minutes until the toothpick comes out dry.
- Let the bread cool before slicing.
- Enjoy
Notes
Notes
Serving Suggestions
- Perfect with spreads like avocado, egg salad or whatever you like on your bread.
- Ideal as a base for toasted bread for breakfast or a healthy snack.
Health Upgrades
- Add flaxseeds or chia seeds to increase fiber content and omega-3 fatty acids.
Storage Tips
- Store in the refrigerator and consume within one week.
Nutrition
Serving: 1SliceCalories: 95kcalCarbohydrates: 1.5gProtein: 5gFat: 7.5gSaturated Fat: 1.5gSodium: 58mgFiber: 0.4g
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