🎥 Asian Glow Watermelon Salad – Beauty from the Inside Out
Some dishes make your body feel like you’ve just come back refreshed from a short vacation.This watermelon salad, with its bright red cubes, fresh green herbs, and surprising Asian flavors, delivers a sense of freshness and radiance that begins inside and shines outward.Every bite feels like a natural shot of hydration, cleansing, and new energy.
Equipment
- 1 Cutting Board
- 1 Knife
- 1 Bowl For Mixing the salad
- 1 Bowl For the sauce
- 1 Frying Pan Small - for the cashews
- 1 Wooden Spoon Salad Mixing
- 1 Table Spoon Sauce making
Ingredients
- 1 wedge watermelon large wedge, cut into cubes
- 1 chili pepper finely chopped
- ½ bunch bunch cilantro coarsely chopped
- ½ bunch bunch parsley coarsely chopped
- 1 Green onion thinly sliced
- ½ cup mint leaves – separated from the stem, chopped
- ½ cup basil leaves – coarsely chopped
Cashew nuts sautéed in a skillet with:
- ½ cup cashew nuts raw
- 1 tbsp soy sauce
- 1 tbsp teriyaki sauce
For the dressing:
- 1 tbsp tamarind sauce
- 1 tbsp fish sauce
- 1 tbsp hoisin sauce
Instructions
- Chop into a large bowl the chili, cilantro, parsley, scallions, mint, and basil
- Add the watermelon cubes
- Sauté the cashew nuts with soy and teriyaki until lightly golden, let cool.
- In a small bowl, mix the three sauces – tamarind, fish, and hoisin.
- Pour the dressing over the salad, add the cashews, and mix gently.
- Serve immediately, while the flavors are still fresh.
Video
Notes
✨ Personal Tip
If you want to let the salad sit for 10 minutes, the watermelon absorbs the dressing and the flavors come together more deeply — but it’s important not to wait too long in order to keep the crispiness.Nutrition
Calories: 160kcalCarbohydrates: 20gProtein: 4gFat: 8gFiber: 3gVitamin C: 15mgMagnesium: 40mg
Tried this recipe?Let us know how it was!
